🍞 Golden Crunch Bread Toast / Bread Roll

Bread Toast / Bread Roll – Ideal Evening Snack

📝 Description | ವಿವರಣೆ

Bread Toast / Bread Roll are cherished Indian evening snacks loved by all generations. Tea-time bite ☕ ಆಗ ಬೇಕಾದಾಗ ಅಥವಾ rainy evening craving 🌧️ ಬಂದಾಗ, these snacks instantly comfort ಕೊಡುತ್ತವೆ. Easily accessible ingredients like bread, vegetables, and mild spices ಬಳಸಿ, these become both fulfilling and delightful.

Bread Toast is simple, crispy, light irutte, while Bread Roll swalpa richer and satisfying – especially kids ge tumba ishta 😋. Breakfast, evening snack athva sudden guests ಬಂದಾಗ, this two-in-one option perfect.

ನಮ್ಮ Indian kitchens alli bread staple item. Adarinda toast athva roll ತಯಾರಿಸಲು easy, budget-friendly mattu tasty. You can use less oil; pan fry athva shallow fry – yella nimma choice.

These snacks not only taste wonderful but also provide warmth, joy, and fond memories. Amma madida evening snacks antha feel baratte 💛.

🍞 Golden Crunch Bread Toast / Bread Roll

🧾 Ingredients | ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು

For Bread Toast / Roll:

• Bread slices – 6 to 8
• Boiled potatoes – 2 medium
• Onion (finely chopped) – 1
• Green chilli – 1 (optional)
• Ginger (grated) – 1 tsp
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Garam masala – ¼ tsp
• Salt – as needed
• Coriander leaves – 2 tbsp
• Oil / Butter – for toasting or frying

Optional add-ons:
Cheese, grated carrot, capsicum, peas – taste-enhancing madutte 🧀🥕

👩‍🍳 How to Prepare | ಹೇಗೆ ತಯಾರಿಸೋದು

🥪 Bread Toast Method

1. Begin by mashing the boiled potatoes well in a bowl.
   ಉಬ್ಬಿನ ಅಲೂ ಚೆನ್ನಾಗಿ mash madi.
2. Incorporate onion, chilli, ginger, spices, salt, and coriander. Combine everything nicely.
   ಈರುಳ್ಳಿ, ಮೆಣಸು, ಶುಂಠಿ, spices, ಉಪ್ಪು ಮತ್ತು ಕೊತ್ತಂಬರಿ ಸೇರಿಸಿ ಚೆನ್ನಾಗಿ mix madi.
3. Spread this mixture evenly on one side of the bread slice.
   Bread ಮೇಲೆ mixture spread madi.
4. Heat a pan and add a little butter or oil.
   Pan heat madi, ಸ್ವಲ್ಪ butter athva oil add madi.
5. Place the bread mixture-side down and toast until golden brown.
   Eradu sides golden brown aaguvavarege toast madi.
6. Serve hot accompanied by ketchup or chutney 🍅.

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🌯 Bread Roll Method

1. Cut off the bread edges and flatten slices using a rolling pin.
   Bread edges remove madi, rolling pin use madi flatten madi.
2. Put the prepared potato mixture in the center.
   ಮಧ್ಯಭಾಗದಲ್ಲಿ stuffing haaki.
3. Roll tightly and seal the edges with a bit of water.
   Tight roll madi, edges seal madi.
4. Shallow fry in medium oil until golden brown.
   Medium heat alli shallow fry madi.
5. Drain the excess oil and serve hot 🔥.

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🌟 Final Note | ಕೊನೆ ಮಾತು

Bread Toast and Bread Roll are more than just snacks; ಅವು emotions ❤️. Easy to create, delightful to consume, and suitable for any mood. Healthy ingredients, quick preparation, homestyle flavor – idu real comfort food.

“Simple food brings the deepest happiness.”
ಸರಳ ಆಹಾರವೇ ನಿಜವಾದ ಸಂತೋಷ 😊

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